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{
"item_title" : "Techniques of Healthy Cooking [With Web Access]",
"item_author" : [" The Culinary Institute of America "],
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![Techniques of Healthy Cooking [With Web Access]|The Culinary Institute of America](https://covers3.booksamillion.com/covers/bam/1/11/802/993/1118029933.jpg)
Techniques of Healthy Cooking [With Web Access]
Overview
This item is Non-Returnable
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Details
- ISBN-13: 9781118029930
- ISBN-10: 1118029933
- Publisher: John Wiley & Sons
- Publish Date: November 2010
- Dimensions: 11 x 8.9 x 1.4 inches
- Shipping Weight: 4.65 pounds
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