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The Science of Cooking|Stuart Farrimond
The Science of Cooking
(Paperback)
by Stuart Farrimond
Online: On Order
Usually ships in 2-4 weeks
$56.00
9789863701934
April 2019
The Science of Cooking|Stuart Farrimond
The Science of Cooking : Every Question Answered to Perfect Your Cooking
(Hardcover)
by Stuart Farrimond
Online: In Stock
$35.00
9781465463692
September 2017
The Science of Cooking|Claudi Mans
The Science of Cooking : A Quick Immersion
(Paperback)
by Claudi Mans
Online: In Stock
$12.25
9781949845068
September 2019
The Science of Cooking|Peter Barham
The Science of Cooking
(Paperback)
by Peter Barham
Online: In Stock
$79.99
9783642631665
October 2012
The Science of Cooking|Peter Barham
The Science of Cooking
(Hardcover)
by Peter Barham
Online: In Stock
$109.00
9783540674665
October 2000
The Science of Cooking|Rigby
The Science of Cooking : Individual Student Edition Sapphire (Levels 29-30)
(Paperback)
by Rigby
Online: On Order
Usually ships in 2-4 weeks
$16.33
9780757869518
May 2003
The Science of Cooking|Rigby
The Science of Cooking : Leveled Reader Bookroom Package Sapphire (Levels 29-30)
(Calendar)
by Rigby
Online: On Order
Usually ships in 2-4 weeks
$105.73
9781418961558
May 2003
Eating on a Mountain at the End of the World|Zackary Vernon
Eating on a Mountain at the End of the World : How I Found Love, Humor, and Beauty in My Quest for Ethical Food
(Paperback)
by Zackary Vernon
Online: In Stock
$19.95
9781469695518
June 2026
Eating on a Mountain at the End of the World|Zackary Vernon
Eating on a Mountain at the End of the World : How I Found Love, Humor, and Beauty in My Quest for Ethical Food
(Hardcover)
by Zackary Vernon
Online: In Stock
$99.00
9781469695501
June 2026
Green Gold|Sarah Allaback
Green Gold : The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
(Paperback)
by Sarah Allaback, Monique F. Parsons
Online: In Stock
$18.95
9781640097674
May 2026
The Science of Vegan Lift|Airiya Qara
The Science of Vegan Lift : Master the Structure and Texture of Fluffy Vegan Sponge Cakes: Eggless Baking Chemistry for Home Cooks: A Step-by-Step Guid
(Paperback)
by Airiya Qara
Online: In Stock
$12.99
9798195176495
May 2026
The Art and Craft of Japanese Cooking|Nancy Singleton Hachisu
The Art and Craft of Japanese Cooking : Artisans, Chefs, Recipes
(Hardcover)
by Nancy Singleton Hachisu, Alice Waters
Online: In Stock
$35.00
9784805319895
May 2026
Recipes for the Melting Pot|Nora L. Rubel
Recipes for the Melting Pot : The Lives of the Settlement Cook Book
(Paperback)
by Nora L. Rubel
Online: Preorder
$28.00
9780231224345
June 2026
Recipes for the Melting Pot|Nora L. Rubel
Recipes for the Melting Pot : The Lives of the Settlement Cook Book
(Hardcover)
by Nora L. Rubel
Online: Preorder
$110.00
9780231163941
June 2026
Rethinking Boko Haram|Michael O. Nwankpa
Rethinking Boko Haram : The Evolution of a Jihadist Group Since 2015
(Paperback)
by Michael O. Nwankpa, David Cook, Zacharias Pieri
Online: Preorder
$60.00
9780253076823
November 2026
Rethinking Boko Haram|Michael O. Nwankpa
Rethinking Boko Haram : The Evolution of a Jihadist Group Since 2015
(Hardcover)
by Michael O. Nwankpa, David Cook, Zacharias Pieri
Online: Preorder
$120.00
9780253076816
November 2026
Food and the Elements|Mark McWilliams
Food and the Elements : Proceedings of the Oxford Symposium on Food and Cookery 2025
(Paperback)
by Mark McWilliams
Online: Preorder
$55.00
9781800509214
July 2026
A History of the World in Twelve Beans|Joël Broekaert
A History of the World in Twelve Beans
(Hardcover)
by Joël Broekaert, Michele Hutchison
Online: Preorder
$22.95
9781778403545
October 2026
How Can Kids Shape the Future of Food?|Julie Knutson
How Can Kids Shape the Future of Food? : Innovating for a Changing World
(Paperback)
by Julie Knutson, Paris Gramann
Online: Preorder
$17.07
9781668981962
August 2026