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The Science of Cooking|Stuart Farrimond
The Science of Cooking : Every Question Answered to Perfect Your Cooking
(Hardcover)
by Stuart Farrimond
Online: In Stock
$35.00
9781465463692
September 2017
Fermentation|Marcus V. Thorne
Fermentation : The History and Science of How Microbes Made Civilisation: A Curious Reader's Guide to Ancient Brewing, Pasteur's Revolution, Microbial
(Paperback)
by Marcus V. Thorne
Online: In Stock
$19.99
9798188013622
July 2026
The Quails Farming Handbook|Rachael O. Enderby
The Quails Farming Handbook : Master the Essentials of Quail Farming with Expert Guidance on Nutrition, Breeding, Incubation, Flock Management, Biosecu
(Paperback)
by Rachael O. Enderby
Online: In Stock
$16.97
9798188188597
July 2026
The Chemistry of Preserves|Andy John
The Chemistry of Preserves : An Easy to Understand Molecular Guide to Everything that Happens in your Pan to Achieve Perfect Jars of Jam, Jelly & Marma
(Paperback)
by Andy John
Online: In Stock
$19.97
9798188729615
July 2026
The Flavor Matrix, Revised Edition|James Briscione
The Flavor Matrix, Revised Edition : The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes
(Hardcover)
by James Briscione, Brooke Parkhurst
Online: Preorder
$40.00
9780063512450
April 2027
Provisions|Amanda Held Opelt
Provisions : Finding Home Through the Food Folklore of the Appalachian Table
(Hardcover)
by Amanda Held Opelt
Online: Preorder
$30.00
9780063468887
November 2026
The Science of Cooking|Peter Barham
The Science of Cooking
(Paperback)
by Peter Barham
Online: In Stock
$79.99
9783642631665
October 2012
The Omnivore's Dilemma|Michael Pollan
The Omnivore's Dilemma : A Natural History of Four Meals
(Paperback)
by Michael Pollan
Online: In Stock
$19.00
9780143038580
September 2007
Recipes for the Melting Pot|Nora L. Rubel
Recipes for the Melting Pot : The Lives of the Settlement Cook Book
(Paperback)
by Nora L. Rubel
Online: In Stock
$28.00
9780231224345
June 2026
Recipes for the Melting Pot|Nora L. Rubel
Recipes for the Melting Pot : The Lives of the Settlement Cook Book
(Hardcover)
by Nora L. Rubel
Online: In Stock
$110.00
9780231163941
June 2026
Provisions|Amanda Held Opelt
Provisions : Finding Home Through the Food Folklore of the Appalachian Table
(Audio MP3 CD - Unabridged)
by Amanda Held Opelt
Online: Preorder
$45.95
9798228984264
November 2026
Provisions|Amanda Held Opelt
Provisions : Finding Home Through the Food Folklore of the Appalachian Table
(Audio CD - Unabridged)
by Amanda Held Opelt
Online: Preorder
$49.99
9798228984271
November 2026
The Perfect Pizza|Maurizio Leo
The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
(Hardcover)
by Maurizio Leo
Online: Preorder
$45.00
9780593800768
November 2026
Fundamentals of Flavor|Nik Sharma
Fundamentals of Flavor : 100 Recipes for the Science of Better Cooking
(Hardcover)
by Nik Sharma
Online: Preorder
$45.00
9781797216331
September 2026
Breaducation|Andrew Janjigian
Breaducation : The Science and Practice of Baking Bread at Home
(Hardcover)
by Andrew Janjigian
Online: Preorder
$45.00
9781984862969
November 2026
A Year of Fermentation|Sam Cooper
A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation
(Hardcover)
by Sam Cooper
Online: Preorder
$35.00
9798217139552
September 2026
The Science of Dinner|Helen Rennie
The Science of Dinner : Essential Techniques and Recipes--And Why They Work
(Hardcover)
by Helen Rennie
Online: Preorder
$35.00
9781454999164
February 2027
On Taste|Davide Risso
On Taste : In Humans and Other Animals
(Hardcover)
by Davide Risso, Gabriella Morini, Elettra Pauletto
Online: Preorder
$22.00
9780231221290
August 2026
Seed by Seed|Esme Raji Codell
Seed by Seed : The Legend and Legacy of John Appleseed Chapman
(Paperback)
by Esme Raji Codell, Lynne Rae Perkins
Online: In Stock
$9.99
9780061455179
July 2026
Pierogi|Anna D. Jaroszyńska-Kirchmann
Pierogi : An American Story of Polish Food
(Hardcover)
by Anna D. Jaroszyńska-Kirchmann
Online: Preorder
$32.00
9780231223461
August 2026