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The Science of Cooking|Stuart Farrimond
The Science of Cooking : Every Question Answered to Perfect Your Cooking
(Hardcover)
by Stuart Farrimond
Online: In Stock
$35.00
9781465463692
September 2017
The Perfect Pizza|Maurizio Leo
The Perfect Pizza : The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
(Hardcover)
by Maurizio Leo
Online: Preorder
$45.00
9780593800768
November 2026
The Science of Cooking|Peter Barham
The Science of Cooking
(Paperback)
by Peter Barham
Online: In Stock
$79.99
9783642631665
October 2012
The Science of Cooking|Peter Barham
The Science of Cooking
(Hardcover)
by Peter Barham
Online: In Stock
$109.00
9783540674665
October 2000
The Science of Cooking|Stuart Farrimond
The Science of Cooking
(Paperback)
by Stuart Farrimond
Online: On Order
Usually ships in 2-4 weeks
$56.00
9789863701934
April 2019
The Science of Cooking|Claudi Mans
The Science of Cooking : A Quick Immersion
(Paperback)
by Claudi Mans
Online: In Stock
$12.25
9781949845068
September 2019
The Science of Cooking|Rigby
The Science of Cooking : Individual Student Edition Sapphire (Levels 29-30)
(Paperback)
by Rigby
Online: On Order
Usually ships in 2-4 weeks
$16.33
9780757869518
May 2003
Breaducation|Andrew Janjigian
Breaducation : The Science and Practice of Baking Bread at Home
(Hardcover)
by Andrew Janjigian
Online: Preorder
$45.00
9781984862969
November 2026
The Science of Dinner|Helen Rennie
The Science of Dinner : Lessons in Flavor and Texture with 60 Essential Recipes
(Hardcover)
by Helen Rennie
Online: Preorder
$35.00
9781454999164
February 2027
Science in the Kitchen and the Art of Eating Well|Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well
(Hardcover)
by Pellegrino Artusi, Luigi Ballerini, Murtha Baca
Online: On Order
Usually ships in 2-4 weeks
$59.95
9781049812038
October 2026
The Flavor Matrix, Revised Edition|James Briscione
The Flavor Matrix, Revised Edition : The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes
(Hardcover)
by James Briscione, Brooke Parkhurst
Online: Preorder
$40.00
9780063512450
April 2027
Climate Security in the Indo-Pacific|Mely Caballero-Anthony
Climate Security in the Indo-Pacific : Variations, Contestations and Convergence of Security Practices
(Paperback)
by Mely Caballero-Anthony, Alistair D. B. Cook
Online: In Stock
$64.99
9781041078418
October 2026
The Sourdough School|Vanessa Kimbell
The Sourdough School : Proven: The Art & Science of Personalising Bread to Improve Gut Health & Mental Health
(Hardcover)
by Vanessa Kimbell
Online: Preorder
$44.99
9781914239946
March 2027
Women Beyond Borders|Tara Kangarlou
Women Beyond Borders : Stories and Recipes in the Wake of War
(Paperback)
by Tara Kangarlou
Online: Preorder
$23.99
9781685892951
June 2027
Coffee Retreat|Mahmood Khan Yousufi
Coffee Retreat : The Science of Coffee, Nutrition, Energy, and Everyday Wellness
(Paperback)
by Mahmood Khan Yousufi
Online: In Stock
$29.99
9798161812082
October 2026
The Guittard Book of Chocolate|Amy Guittard
The Guittard Book of Chocolate : The Art and Science of Baking with Chocolate
(Hardcover)
by Amy Guittard, Emily Timberlake, Amanda Poulsen Dix
Online: Preorder
$40.00
9781964786308
January 2027
Dining|Christine Baumgarthuber
Dining : The Past, Present and Future of Taking Meals
(Hardcover)
by Christine Baumgarthuber
Online: Preorder
$26.00
9781836393726
July 2027
Gather and Feast|Selassie Atadika
Gather and Feast : How African Traditions Are Shaping the Future of Food
(Hardcover)
by Selassie Atadika
Online: Preorder
$30.00
9781250451231
July 2027
A History of the World in Twelve Beans|Joël Broekaert
A History of the World in Twelve Beans
(Hardcover)
by Joël Broekaert, Michele Hutchison
Online: In Stock
$22.95
9781778403545
October 2026