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Processing Foods to Design Structures for Optimal Functionality|Alejandra Acevedo-Fani

Processing Foods to Design Structures for Optimal Functionality

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Overview

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

Details

  • ISBN-13: 9783036543901
  • ISBN-10: 3036543902
  • Publisher: Mdpi AG
  • Publish Date: June 2022
  • Dimensions: 9.61 x 6.69 x 0.69 inches
  • Shipping Weight: 1.43 pounds
  • Page Count: 208

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